Quiche Recipe

Here is Leann's fabulous quiche recipe.

IMPOSSIBLE QUICHE

1 cup meat (ham, bacon etc)

1 cup shredded natural Swiss cheese

1/3 cup chopped onion

3/4 cup Bisquick Original baking mix

1 and 1/2 cups whole milk

3 eggs

1/8 teaspoon black pepper

1. Heat oven to 400 degrees

2. In a greased 9-inch pie plate sprinkle meat, cheese and onion.

3. In a medium bowl whisk together remaining ingredients until blended and pour into pie plate.

4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

5. Let stand 10 minutes.

Extra notes from Leann: I always put the pie plate on a foiled-covered cookie sheet because the pie plate is FULL when you put it into the oven and can easily spill over. You can leave out the meat and replace it with an extra vegetable. It usually looks "raw" in the middle after 35-40 minutes, but if the knife comes out clean, it is done. The outside edges will be brown.